veal alla Parmigiana

Кулинария: "телятина по-пармезански" (название блюда)

Универсальный англо-русский словарь. . 2011.

Смотреть что такое "veal alla Parmigiana" в других словарях:

  • Parmigiana — For the cheese, see Parmigiano Reggiano. Melanzane alla Parmigiana, or Aubergine Parmesan. Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow fried sliced filling, layered with cheese and tomato… …   Wikipedia

  • Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …   Wikipedia

  • Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …   Wikipedia

  • Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

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